Cheese & Herb Stuffed Chicken

Cheese & Herb Stuffed Chicken

Recipe adapted from ~  thehappylilhomemaker.com

4-6 boneless, skinless chicken breasts
4 ounces softened cream cheese

1 tablespoon of chopped dried parsley

1 tablespoon of green onion, minced

2 teaspoons of lemon juice
1/4 cup flour

1/2 teapoon garlic powder

1/4 teaspoon black pepper
1 egg, beaten
1/2 cup Panko crispy crumbs

Pre-heat oven to 350. Place chicken breasts between sheets of wax paper. Use a rolling pin, flatten to around 1/4 inch thick.In a bowl, beat cream cheese, parsley, green onion, garlic powder, black pepper and lemon juice until blended. Spoon 2 tablespoons of the cream cheese mixture on each piece of chicken. Roll chicken. Coat rolls with flour, dip in egg mixture, then roll in Panko crispy crumbs. Drizzle some olive oil in a large skillet. Cook over medium heat. Make sure to brown on all sides. Place chicken rolls in a baking dish. Bake for 30 minutes or until chicken is fork tender and juices run clear.

Ephesians 2:8-9
For by grace you have been saved through faith. 
And this is not your own doing; it is the gift of God, 
not a result of works, so that no one may boast.

Daily Treasures:

• I am thankful for my Mom and that God brought her home safely from her trip
• I am thankful for my God. He comforts me when I need it the most.
• I am thankful for true friends, the friends who I can call upon in time of need.